PRODUCT LIST
STEAKS & ROASTS
Sirloin Strip
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Tenderloin (Filet Mignon)
All Peeled & Trimmed
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Flank Steak
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Blade Steak
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Prime Rib Roast
Your Choice of Bone-In or Bone-Out
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Rump Roasts or Steaks
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Top Round Roasts or Steaks
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Face of Rump Roast
VEAL
4 Ounce Veal Cutlets
(Individually Wrapped for Easy Freezing)
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Veal Chops
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Veal Osso Bucco
BEEF
Beef Short Ribs
Good for Braising
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Sirloin Tips
Marinated or Plain, you can't go wrong with this for the BBQ!
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Texas Beef Ribs
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Beef Shoulder
Use this cut for Pot Roasts or Marinated London Broil
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Chuck Tenders
Delicious in Stews
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Bone-In Beef Shanks
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Boneless Beef Shanks
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Burnt Cow Feet
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Cow Feet
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Ground Hamburger
Freshly Ground Extra-Lean Beef, Never Pre-Ground
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Burnt Cow Skins
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Beef Brisket
If you've got a Smoker, this cut's for you!
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Oxtail
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Cow Tongue
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Beef Tripe
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Beef Liver
PORK
Center-Cut Pork Chops
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Pork Loins
For Roasts or Chops
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Country Style Spare Ribs
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Pork Butts
Use this cut for Pulled-Pork or Pork Roast
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Fresh Ham
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Slab Bacon
Once you go Slab, you'll never go back to pre-slice!
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Rind-On Bellies
Great for Chicharrón
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Pork Shoulders
Excellent for Jerk Pork!
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Pigs Feet
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LAMB
Whole Lamb
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Half Lamb
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Lamb Legs
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Lamb Shoulder & Necks
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Lamb Chops
Ribs or Kidneys
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Lamb Riblets
GOAT
Whole Goat
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Half Goat
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Goat Legs
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Skin-On Goat Legs
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Goat Shoulder & Necks
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Skin-On Shoulder & Neck
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Goat Ribs & Chops
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Skin-On Ribs & Chops
POULTRY
Whole Chicken
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Large Fowl
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Small Fowl
Includes 3 Fowls
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Chicken Breasts
Bone-In with Skin
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Boneless/Skinless Chicken Breasts
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Chicken Leg Quarters
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Chicken Drumsticks
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Chicken Wings
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Chicken Party Wings
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Chicken Tenders
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Turkey Drumsticks
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Turkey Wings
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Turkey Necks