PRODUCT LIST
STEAKS & ROASTS
Sirloin Strip
Tenderloin (Filet Mignon)
All Peeled & Trimmed
Flank Steak
Blade Steak
Prime Rib Roast
Your Choice of Bone-In or Bone-Out
Rump Roasts or Steaks
Top Round Roasts or Steaks
Face of Rump Roast
VEAL
4 Ounce Veal Cutlets
(Individually Wrapped for Easy Freezing)
Veal Chops
Veal Osso Bucco
BEEF
Beef Short Ribs
Good for Braising
Sirloin Tips
Marinated or Plain, you can't go wrong with this for the BBQ!
Texas Beef Ribs
Beef Shoulder
Use this cut for Pot Roasts or Marinated London Broil
Chuck Tenders
Delicious in Stews
Bone-In Beef Shanks
Boneless Beef Shanks
Burnt Cow Feet
Cow Feet
Ground Hamburger
Freshly Ground Extra-Lean Beef, Never Pre-Ground
Burnt Cow Skins
Beef Brisket
If you've got a Smoker, this cut's for you!
Oxtail
Cow Tongue
Beef Tripe
Beef Liver
PORK
Center-Cut Pork Chops
Pork Loins
For Roasts or Chops
Country Style Spare Ribs
Pork Butts
Use this cut for Pulled-Pork or Pork Roast
Fresh Ham
Slab Bacon
Once you go Slab, you'll never go back to pre-slice!
Rind-On Bellies
Great for Chicharrón
Pork Shoulders
Excellent for Jerk Pork!
Pigs Feet
LAMB
Whole Lamb
Half Lamb
Lamb Legs
Lamb Shoulder & Necks
Lamb Chops
Ribs or Kidneys
Lamb Riblets
GOAT
Whole Goat
Half Goat
Goat Legs
Skin-On Goat Legs
Goat Shoulder & Necks
Skin-On Shoulder & Neck
Goat Ribs & Chops
Skin-On Ribs & Chops
POULTRY
Whole Chicken
Large Fowl
Small Fowl
Includes 3 Fowls
Chicken Breasts
Bone-In with Skin
Boneless/Skinless Chicken Breasts
Chicken Leg Quarters
Chicken Drumsticks
Chicken Wings
Chicken Party Wings
Chicken Tenders
Turkey Drumsticks
Turkey Wings
Turkey Necks